All dishes are wok-fired, even the fried rice. For the other noodle dishes, both thin and thick rice noodles are available. Here, the popular dish is topped with dried shrimp bearing subtle sweetness and caramelization. Those used to a more Americanized version of pad thai noodles will find different flavors and ingredients at Rad Nah Silom. It’s a long, grueling shift that keeps the pop-up operating from 6 p.m. No one has a designated spot or job, everyone works together to get dishes to hungry diners as quickly as possible, especially late-night when customers fill every table. Sathit’s favorite recipe to make is the saucy rad nah topped with generous slices of pork. The four brothers frequently hover over the pots and woks. When approaching Rad Nah Silom, look for Rungthip sporting her signature bucket hat made from IKEA’s now-iconic blue bag. Only family members are permitted to prepare Rad Nah Silom’s prized recipes. That’s hours before heading to the storefront at 4 p.m. (The father resides in Thailand where the Sathirathiwats have a restaurant called Rad Nar 4 Brothers.) The family preps fresh produce before service and spends up to two days making the secret sauces. The stand is run by matriarch Rungthip Sathirathiwat and her sons: Sathit, Teerawat, Arthit, and Sakorn. That’s enough options for a group of diners to order four or five of its standout items: rad nah stir-fried noodles in gravy, pad thai, pad see ew, and pad kra pao topped with a fried egg. Rad Nah Silom’s popularity is remarkable for a pop-up that only serves eight dishes nightly. The pop-up brings a warm familiarity to those who have visited Thailand’s bustling night markets, and all from a tight-knit family that hustles to bring a slice of Bangkok to East Hollywood. With a constant flow of people seated at the outdoor tables, international pop music blaring from a mini-speaker, and hovering strings of lights, Rad Nah Silom feels like a beacon in an already pulsing part of town. Plenty of TikTok and Instagram content creators have chronicled the action surrounding the spot, which opened in late 2020. The area is already flush with established Thai restaurants that have been serving for decades, but in only a few hours, hundreds of diners will descend upon the neon-lit Rad Nah Silom, place an order, and sit down at a checkered tablecloth-covered table.Įven though Rad Nah Silom operates as a temporary space in front of Silom Supermarket, it’s one of the hottest places to dine in Los Angeles. On a recent late-summer evening, the Sathirathiwat family set up a temporary outdoor kitchen on Hollywood Boulevard in Thai Town.
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